The Ampersand

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  1. […] and drink a box of wine every Wednesday night. Unfortunately, the urge is still there to eat deep-fried ampersands and pickle-flavored potato chips and candy bars dipped in chocolate fondue. This has to stop. I […]

  2. […] blog all about the Ampersand, from the image above to a deep-fried ampersand(ish thing). Whoo! “I like the ampersand. I think it is often the most attractive punctuation mark of […]

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