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	<title>Comments on: Deep Fried.</title>
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	<description>A scribal abbreviation for and. Derived from the Latin word &#34;et.&#34;</description>
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		<title>By: ampersand &#124; Stickers and Donuts</title>
		<link>http://ampersand.gosedesign.net/deep-fried/comment-page-1/#comment-19</link>
		<dc:creator>ampersand &#124; Stickers and Donuts</dc:creator>
		<pubDate>Fri, 23 May 2008 03:13:56 +0000</pubDate>
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		<description>[...] blog all about the Ampersand, from the image above to a deep-fried ampersand(ish thing). Whoo! &#8220;I like the ampersand. I think it is often the most attractive punctuation mark of [...]</description>
		<content:encoded><![CDATA[<p>[...] blog all about the Ampersand, from the image above to a deep-fried ampersand(ish thing). Whoo! &#8220;I like the ampersand. I think it is often the most attractive punctuation mark of [...]</p>
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		<title>By: Winking wieners &#171; Fancy Notions</title>
		<link>http://ampersand.gosedesign.net/deep-fried/comment-page-1/#comment-17</link>
		<dc:creator>Winking wieners &#171; Fancy Notions</dc:creator>
		<pubDate>Thu, 22 May 2008 19:49:29 +0000</pubDate>
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		<description>[...] and drink a box of wine every Wednesday night. Unfortunately, the urge is still there to eat deep-fried ampersands and pickle-flavored potato chips and candy bars dipped in chocolate fondue. This has to stop. I [...]</description>
		<content:encoded><![CDATA[<p>[...] and drink a box of wine every Wednesday night. Unfortunately, the urge is still there to eat deep-fried ampersands and pickle-flavored potato chips and candy bars dipped in chocolate fondue. This has to stop. I [...]</p>
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